Origin Story
High Altitude Grown
Slow-grown at 1,700m above sea level in the pristine Lake Toba region, creating beans with exceptional density and complexity.
Traditional Processing
The method we use produces coffee beans with a clean yet full-bodied profile, balanced sweetness and acidity, and the distinctive character of Lintong coffee.
Premium Arabica
100% specialty grade Arabica beans handpicked at peak ripeness by local farmers using techniques passed down through generations.
Lintong Specialty
North Sumatra, Indonesia
From Lintong Highlands
Nestled in the highlands of North Sumatra, Lintong is renowned for producing some of Indonesia's most distinctive coffees. At elevations of 1,300 to 1,600 meters, our coffee grows in rich volcanic soil.
The unique microclimate of this region creates ideal conditions for slow-ripening coffee cherries, developing complex flavors with earthy notes, chocolate undertones, and a smooth, clean finish.
Harvested with care, processed with passion.
Lintong Nihuta Region
North Sumatra, Indonesia
Coffee Processing
Exploring the various coffee processing methods and how each method creates a unique flavor profile and distinctive characteristics.
Natural
Fruity and wine-like with a complex, bold character — crafted through a 30-day whole-cherry drying process.
Explore
Honey
Sweet, fruity, and smooth with a signature aroma — from 10–15 days of natural mucilage drying.
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Full Washed
Balanced sweetness, acidity, and bitterness with sweet floral notes — a classic, easy-to-enjoy cup.
Jelajahi
Premium Coffee Videos
Immerse yourself in the art of coffee cultivation, processing, and brewing with our carefully curated video collection. Each video tells a unique story of our journey from bean to cup.
