About Natural Process
Coffee beans are sun-dried whole, together with their husks, for approximately 30 days. This lengthy process produces a distinctive fruity and wine-like flavor, making it ideal for coffee enthusiasts who appreciate complex and bold taste profiles.
The available quantity is around 100–300 kg per month (depending on the season, potentially more).
Selective Harvesting
Coffee cherries are harvested selectively upon reaching optimal ripeness, as indicated by a vivid deep-red hue. This practice is essential to ensure superior quality and consistent flavor profiles.
Drying
After harvesting, the selected ripe red coffee cherries are sun-dried until fully dehydrated. This natural drying process helps preserve the distinctive flavor and aroma of Lintong coffee to perfection.
Final Result
After drying, the beans are manually hulled, resulting in a distinctive flavor profile characterized by fruity and winey notes.