About Full Washed Process
The Full Washed process involves a 2-stage fermentation and clean washing, with coffee beans sun-dried for 7-10 days. The result? A balanced sweet, sour and bitter taste with sweet and floral aroma. Lower acidity than the full wash process and very comfortable to enjoy every day, making it a favorite among classic taste enthusiasts.
After pulping, coffee beans are washed thoroughly to remove remaining mucilage and impurities. Next, the coffee beans are sun-dried until perfectly dry, ready for the next sorting process. Product availability is around 1000-2000kg per month (depending on season, could be more).
Selective Picking
Coffee cherries are selectively picked when they reach optimal ripeness, characterized by deep red color. This is important to ensure quality and taste consistency.
Dryng
After pulping, coffee beans are washed thoroughly to remove remaining mucilage and impurities. Next, the coffee beans are sun-dried until perfectly dry, ready for the next sorting process.
Final Result
Coffee beans that have gone through the full wash process produce a balanced sweet, sour and bitter taste with sweet and floral aroma. Lower acidity and very comfortable to enjoy every day.