About Honey Process
The honey process is a coffee processing method where beans, after being hulled, are dried with their natural mucilage still intact. This drying process takes 10–15 days, producing a sweet, fruity flavor with balanced acidity and a distinctive sweet aroma.
Perfect for those who enjoy unique and smooth coffee, with availability ranging from 500–1000 kg per month (potentially more depending on the season).
Selective Picking
The process begins with the careful selection of only fully ripe coffee cherries, distinguished by their bright red color. Each cherry is handpicked with precision to ensure the finest flavor quality from the farm to your cup.
Drying
The harvested red coffee cherries are then hulled to remove their skin. Afterward, the beans are sun-dried until fully dry, preserving their quality and distinctive flavor profile.
Final Result
Resulting in a sweet, fruity flavor with balanced acidity and a pleasant sweet aroma.